Copper water bottles and vessels have a long history in Indian households, where storing water in copper is a familiar daily habit passed down through generations. If you're new to using one, here's what to know about choosing and caring for a copper bottle.
Choosing a Copper Bottle
Look at capacity first — our range runs from compact 250ml tumblers to 950ml bottles and larger dispensers for households or offices. Hammered and engraved finishes are largely a style choice, though hammered finishes can be slightly more forgiving of everyday handling marks.
Using a New Copper Bottle
Rinse a new copper bottle with water before first use. Many people fill it with water and let it stand for a few hours (commonly overnight) before drinking, as part of the traditional routine — this is a matter of personal practice and preference.
Cleaning and Care
Wash by hand with a mild cleanser; avoid dishwashers, which can dull the finish. A lemon-and-salt rub restores shine when the copper darkens with regular use, followed by a rinse and thorough drying. Copper naturally develops a patina over time — this is a normal, well-known characteristic of the metal rather than a defect, and many people don't mind it or even prefer the aged look.
Storage Tips
Store dry, away from prolonged contact with acidic foods or liquids other than water, and avoid leaving citrus-based or salty liquids inside for extended periods, which can affect the copper's surface over time.
See our full range of copper drinkware and kitchenware.